How does a bottle of Chef Joseph Leggio's Gourmet Olive Oil come together? It all starts with the oil. We traveled to the sun-dappled shores of Mediterranean Italy to find the ultimate in low-acid, Extra Virgin Italian Olive Oil.

From there, we traversed the culinary trails of Italy, France, and Spain to find the absolute finest herbs and spices imaginable to man. From the humblest of kitchen gardens we gathered the sage, the oregano, the basil, and the whole host of other spices found in each bottle of Leggio's Gourmet Olive Oil to bring to you directly.

Every aspect of Leggio's Gourmet Olive Oil, from the oil itself to the mouth-blown bottles we lovingly pack it in has been hand selected by Chef Joseph Leggio to ensure that you receive only the finest that Italian Culinary Tradition can bring to your home.

How do you train a master Italian Chef? You start with a child, standing at his mother's and grandmother's knees as they make the sauce for a Sunday dinner. You make that child love the aromas of the kitchen, make him respect the food, make him love the simple ingredients that come together to make a perfect meal.

Chef Joseph Leggio was blessed to be that child. From the first moment he could stand he was there in that kitchen, learning from the masters of Italian fare: the simple and honest cuisine that his grandmother assembled in her kitchen. Respect for the ingredients and reverence for the food is the hallmark of true Italian cuisine.

And that reverence is what Chef Leggio brings to you in each bottle of his Gourmet Olive Oil. Each bottle of Leggio's Gourmet Olive Oil is much more than just a bottle of oil, it is a link in a culinary tradition stretching back hundreds of years, from New Jersey to sun-dappled Southern Italy.

Try a bottle of Leggio's Gourmet Olive Oil today. Chef Joseph Leggio--and his grandmother--guarantee that you won't be disappointed.